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    Dessert

    Explore delicious Sweet Breads & Dessert Loaves like banana bread, brioche, pumpkin spice loaves, and cinnamon rolls. Perfect for breakfast, snacks, or holiday baking!

    What Are the Best Things to Make with Sourdough Discard? | 7 Epic Ideas

    August 14, 2025July 15, 2025 by Marlene Quinn
    What are the best things to make with sourdough discard

    If you’ve ever wondered what are the best things to make with sourdough discard, you’re in the right place. This tangy, flavor-packed byproduct of your starter has so much …

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    Pumpkin Sourdough Bread , 5 Surprising Reasons It’s Better

    July 11, 2025 by Marlene Quinn
    Pumpkin sourdough bread sliced on board

    Crisp mornings in Mendocino make me reach for something warm and golden, and pumpkin sourdough bread does the trick every time. It’s soft, subtly tangy, and gets just the …

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    Aldi Sourdough Bread Review | Taste, Ingredients & Price

    August 5, 2025July 7, 2025 by Marlene Quinn
    Aldi sourdough bread sliced on cutting board

    Mornings in Mendocino have a way of slowing life down. The ocean mist creeps through my kitchen window, and the smell of Clementine, my 12-year-old sourdough starter, fills the …

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    Zucchini Bread Recipe , Moist & Easy | 5-Star Flavor

    July 2, 2025 by Marlene Quinn
    Moist zucchini bread recipe with fresh zucchini

    Zucchini bread isn’t just a sneaky way to get your greens, it’s comfort, memory, and home baked into every slice. In this article, I’ll share my go-to zucchini bread …

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    Perfect Sourdough Cake , 1 Surprising Recipe for Rich, Moist Results

    June 28, 2025 by Marlene Quinn
    perfect sourdough chocolate cake slice

    Sourdough isn’t just for rustic loaves anymore. It’s sneaking into cookies, pancakes, and yes, chocolate cake. If you’ve ever wondered how to make sourdough bread or struggled with a …

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    Sourdough Focaccia Recipe – 7 Steps to Crisp, Golden, Perfect Bread

    June 25, 2025 by Marlene Quinn
    sourdough focaccia bread close-up

    There’s something deeply satisfying about a well-made sourdough focaccia. With its olive oil-crisped edges, airy interior, and tangy depth, it’s one of those bakes that works whether your starter …

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    Croissant Loaf Sourdough – 1 Unforgettable Recipe You Must Try

    July 6, 2025June 24, 2025 by Marlene Quinn
    Croissant loaf sourdough close-up

    Croissant loaf sourdough is what happens when you blend buttery, flaky croissant layers with the tang and structure of traditional sourdough. It’s not just a trend, it’s a bold, …

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    Sourdough Dessert: 1 Irresistible Brownie Recipe You’ll Crave

    June 23, 2025 by Marlene Quinn
    sourdough dessert cheesecake brownies

    Sourdough dessert recipes are having a moment, and not just for the health-conscious or waste-free bakers. I first stumbled into the sweet side of sourdough after a failed batch …

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    Italian Easter Bread – 5-Step Stunning Recipe With Meaning

    June 19, 2025 by Marlene Quinn
    Italian Easter Bread with dyed eggs and glaze

    Easter mornings in Mendocino smell like orange zest and melted sugar. In my tiny coastal kitchen, I remember my first Italian Easter Bread—shaped like a wreath, its vibrant eggs …

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    Chocolate Chip Croissant Sourdough Bread – 1 Flaky, Joyful Recipe You’ll Crave

    June 11, 2025June 11, 2025 by Marlene Quinn
    Chocolate chip croissant sourdough bread fresh from the oven

    Chocolate chip croissant sourdough bread is the kind of recipe that transforms your weekend bake into something unforgettable. Imagine the buttery flake of croissant layers, the tangy depth of …

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    Sourdough IBS Miracle: 5 Powerful Reasons It Calms Your Gut

    June 11, 2025June 10, 2025 by Marlene Quinn
    sourdough IBS rustic loaf

    Sourdough IBS relief is more than just a trend—it’s becoming a real solution for bread lovers with sensitive stomachs. If you’ve been diagnosed with IBS and bread has become …

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    About Me

    Woman baker holding a basket of artisan bread in a bakery
    Hi there. I'm Marlene Quinn, 43 years old, currently kneading away in the small, windswept coastal town of Mendocino, California. My kitchen overlooks the Pacific.

    Meet the recipe author
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